It’s grilling season. These spicy ribs didn’t spend all day out on the grill though. They started for 4 hours in the crock pot and just finished up for the crisp exterior and the final coating of bbq sauce to make them cooked perfectly.
Honey Chipotle Ribs
1 rack baby back ribs
¼ cup honey
1 tsp chipotle powder
1 tsp sweet paprika
1 tsp garlic powder
1 tsp salt
½ tsp freshly ground black pepper
½ cup of your favorite bbq sauce
Cut ribs into 3 piece sections. Brush the fronts and backs of the ribs with honey and then pat the rub into both sides. Place in the crock pot for 4 hours set on medium. Remove from the crock pot and place right on a hot grill. Grill on both sides for few minutes until you get a nice crisp exterior. Baste with bbq sauce and allow to cook on for a few minutes.