Good morning and happy time change! For me it was a complete fail. I tried going to bed early and getting up early and I did not do well with either. I'm a true believer that Arizona has the right idea with ignoring the time changes. As a treat for losing an hour, I wanted to make a good breakfast and decided to try making wheat biscuits in my food processor. It worked. I did kind of cheat making sausage and gravy. I used half a package of sausage crumbles and stirred in 1 tsp of flour and some milk instead of starting from scratch.
Honey Wheat Biscuits
In your food processor, add in ~
1 1/2 cups wheat flour
1/2 cup + 2 tbsp all purpose flour
1/2 tsp salt
1 tbsp. baking powder
1/2 tsp baking soda
2 tbsp honey
6 tbsp cold butter
Pulse in the food processor until butter is incorporated.
Pour in ~
1 cup buttermilk. Pulse just until the dough comes together. Turn out onto a lightly floured surface. Pat out dough until it's 1" thick and cut into rounds. Place on an ungreased baking sheet and bake for 12 minutes at 450°. Pull the biscuits from the oven and brush with buttermilk. Return to the oven for another minute.
Makes 12 biscuits.