Sunday, March 29, 2015

Blackberry Lemon Bars

It's Spring or supposed to be.  It's kind of hard to tell when the wind is blowing at around 30 mph.  A good day for baking and crafting.  I took an old recipe and tweaked it.  I hadn't made jam bars in years but I have lots on jam on hand so I updated my old recipe into something new.  I used the lemon juice and zest to cut some of the sweetness of the jam.






Blackberry Lemon Bars

1/2 cup butter, softened
1/2 cup dark brown sugar
1/2 tsp cinnamon
1/4 tsp baking soda
1 cup flour
1 cup quick cooking oats

1 cup blackberry jam
2 tsp lemon juice
1 tsp lemon zest

Cream together butter and dark brown sugar in a medium sized bowl.   Add in cinnamon, baking soda and flour.  Mix until the flour is all incorporated.  Using a pastry blender mix in the oats.  Pat 2/3 of the mixture in a greased 8 x 8 baking pan.  Spread out jam mixture on  top, leave a space of 1/4" next to the edges so it doesn't bubble over and cause you problems when you try to remove the bars from the pan. Sprinkle the remaining dough on top of the jam evenly.  Bake for 35 minutes at 350°.