Sunday, March 22, 2015

Breakfast Fried Rice

Today was one of those mornings that I had the perfect collection of breakfast odds and ends to throw together to create a tasty start to the day.  And I had some leftover rice to complete the fried rice breakfast but I did omit the onions and garlic that I normally add to my fried rice dishes.





Breakfast Fried Rice

4 pieces bacon, cut into small slices, cooked and drained
1 apple sausage link, sliced into coins
4 oz breakfast sausage, crumbled and cooked
2 cups rice, preferably cooked the day before but 4 hours before works too
2 large eggs, beaten
3/4 cup carrots, diced
1 tbsp olive oil
1/2 cup peas
2 tbsp soy sauce
1 tsp Chili garlic sauce

In a large frying pan or wok,  put in carrots and olive oil and cook until tender.  Add in peas and cook for a couple minutes.  Pour beaten egg on top and stir until cooked.  Add in meats, rice and sauces and mix together.  Serve when the meats and rice are heated.