Sweet Potato & Toffee Ice Cream
2 cups cooked and chilled sweet potatoes (2 medium sized worked perfect)
1 1/2 cups whipping cream
1 cup whole milk3/4 cup dark brown sugar
1/2 tsp cinnamon
1/4 tsp ginger1 tsp vanilla
1/2 cup Heath Toffee Bits (optional)
Place chilled sweet potatoes in a large bowl and beat using a hand mixer until smooth. Add in brown sugar, spices and vanilla. Gradually stir in cream and milk and then transfer to your ice cream maker.