Tuesday, October 7, 2014

Chicken Parmesan Sliders

Bite-size tastes of Italy on a lightly toasted bun.  The chicken is not breaded, but instead cooked in the easy-to-make tomato sauce.  

Chicken Parmesan Sliders

Place the following in the crock pot ~

1 - 6 oz tomato paste
2 cups diced tomatoes or a 14.5 oz can
1 clove garlic, minced
1/4 cup onion, minced
1/2 tsp oregano
1/4 tsp basil
1 tbsp honey
1/2 cup Parmesan, shredded
1 bay leafs
1/8 tsp crushed red pepper flakes

Stir the above in the crock pot.  Season 2 skinless, boneless chicken breasts with salt and freshly ground pepper before nestling down into the tomato mixture.  Cover and cook over medium low heat for a least 3 hours.  Shred and serve on toasted buns.  Melt some mozzarella on top of the mixture on a bottom bun.