Bite-size tastes of Italy on a lightly toasted bun. The chicken is not breaded, but instead cooked in the easy-to-make tomato sauce.
Chicken Parmesan Sliders
Place the following in the crock pot ~
1 - 6 oz tomato paste
2 cups diced tomatoes or a 14.5 oz can
1 clove garlic, minced
1/4 cup onion, minced
1/2 tsp oregano
1/4 tsp basil
1 tbsp honey
1/2 cup Parmesan, shredded
1 bay leafs
1/8 tsp crushed red pepper flakes
Stir the above in the crock pot. Season 2 skinless, boneless chicken breasts with salt and freshly ground pepper before nestling down into the tomato mixture. Cover and cook over medium low heat for a least 3 hours. Shred and serve on toasted buns. Melt some mozzarella on top of the mixture on a bottom bun.