It's the opening weekend of the NFL and a co-worker suggested that it would be a good time for poutine. So here is the chicken poutine that I made for the Sunday games ~
2 large russet potatoes, peeled and sliced
1 tbsp extra light virgin olive oil
1/4 tsp paprika
salt and freshly ground black pepper to taste
Place potatoes in a small bowl. Mix spices in a separate small bowl. Drizzle olive oil over potatoes. Toss in spices and make sure the fries are evenly coated. Bake for 45 minutes at 350°.
2 cups chicken stock
2 tbsp flour
2 dashes hot sauce
Whisk together chicken stock and flour. Add in the hot sauce and heat until it thickens.
1 chicken breast, cooked and shredded (approximately 1 cup)
6 oz mixed cheddar cheese curds
Place baked french fries at the bottom of an oven ready pan. I used a pie pan and it worked great. Top with shredded chicken and cheese curds. Return to oven for 5 minutes to a raised temperature of 400°. Remove from oven and top with 1/4 cup chicken gravy. Serve immediately.