Sunday, September 7, 2014

Chicken Poutine

It's the opening weekend of the NFL and a co-worker suggested that it would be a good time for poutine.  So here is the chicken poutine that I made for the Sunday games ~






Chicken Poutine

Fries ~

2 large russet potatoes, peeled and sliced
1 tbsp extra light virgin olive oil
1/4 tsp paprika
salt and freshly ground black pepper to taste

Place potatoes in a small bowl.  Mix spices in a separate small bowl.  Drizzle olive oil over potatoes.  Toss in spices and make sure the fries are evenly coated.  
Bake for 45 minutes at 350°.

Gravy ~

2 cups chicken stock
2 tbsp flour
2 dashes hot sauce

Whisk together chicken stock and flour.  Add in the hot sauce and heat until it thickens.

1 chicken breast, cooked and shredded (approximately 1 cup)
6 oz mixed cheddar cheese curds

Place baked french fries at the bottom of an oven ready pan.  I used a pie pan and it worked great.  Top with shredded chicken and cheese curds.  Return to oven for 5 minutes to a raised temperature of 400°.  Remove from oven and top with 1/4 cup chicken gravy.  Serve immediately.