Thursday, September 11, 2014

Baked Chicken Breasts

I think there can never be too many chicken recipes and I'm always looking for new ways to prepare chicken breasts.  I've had some Old Bay seasoning needing to be used so I created this chicken dish which you can make on a weeknight or for Sunday dinner.

Baked Chicken Breasts

Place in a plastic quart size bag that you can seal ~

3-4 chicken breasts
1/2 cup milk
2 dashes hot sauce

Let marinade for a half hour.

Flour dredge ~

1/2 cup flour
1/2 tsp sea salt
1/2 tsp freshly ground pepper
2 tsp paprika
2 tsp Old Bay seasoning

Line a baking pan with non-stick aluminum foil.  Slice up 1/4 cup unsalted butter and place on the bottom of the pan.  Dredge the chicken breasts on both sides and place on top of butter slices.  Bake for 40 minutes at 350°, turning halfway through.