Peach Strawberry Smoothie

I had a busy morning and the time flew by so I opted for an easy lunch that is refreshing and brightens up a cold and windy day.

Peach Strawberry Smoothie

1 cup Vanilla non-fat yogurt
1/2 cup strawberry sauce
1/2 cup frozen peaches
1/2 cup milk
1 dash vanilla
1 dash cinnamon

Blend all the ingredients together in a blender until well mixed.

Pear Coffee Cake

It's time for a Sunday morning treat.  I had buttermilk and pears that both needed to be used so I created a coffee cake to start off the morning.

Pear Coffee Cake

1 1/4 cups flour
1/2 cup sugar
2 1/4 tsp baking powder
1/4 tsp salt
3/4 cup buttermilk
4 tbsp butter, melted
1 large egg
2 large pears, peeled, cored and small diced
1/3 cup dark brown sugar
2 tbsp flour
1/4 tsp cinnamon
2 tbsp butter cut into small pieces

Mix together first 4 dry ingredients in a medium sized bowl.  Add in buttermilk, melted butter (slightly cooled) and the egg.  Mix completely and stir in diced pears. 

Put in a greased pan to bake.  In a small bowl, combine the dark brown sugar, 2 tbsp flour, 1/4 tsp cinnamon and 2 tbsp butter and mix completely.  Place on top of batter.

Bake for 40 minutes at 325°F

Bacon Wrapped Sweet Potatoes

Yes, I took something healthy and made it not so healthy.  I would feel guilty about it if these weren't soooooooooooooo good.  The cayenne gives the sweetness a gentle kick that is a treat for your tastebuds. 

Bacon wrapped sweet potatoes

2 large sweet potatoes, peeled and cut into 9 pieces each
9 slices bacon, cut in half
1/2 cup dark brown sugar
1/4 tsp cinnamon
1/4 tsp  cayenne

Cut the sweet potatoes into 9 sticks and boil for 10 minutes or until just soft enough to be able to stick a toothpick through them.

Cut bacon in half and bring to room temperature - it's easier to use to wrap at that temperature.

In a small bowl, combine brown sugar and spices.

When sweet potatoes are ready, drain and wrap bacon around and secure with a toothpick.  Place in cast iron frying pan (or an oven ready fry pan) and brown lightly.  Cover with brown sugar mixture and finish by baking for a half hour.

Servings: 3

Bake for 30 minutes at 350°F

Dark Chocolate Ice Cream

I have warm weather dreams and chocolate cravings...

Dark Chocolate Ice Cream

3 cups heavy cream
3/4 cup sugar
1/4 tsp salt
2 tbsp dark cocoa
3 ounces dark chocolate, chopped (I used Ghirardelli Evening Dream)
3 large egg yolks
1 tsp vanilla

In a large saucepan, combine heavy cream, sugar, salt, dark cocoa powder and chocolate and heat to a simmer.

Lightly beat egg yolks, gradually temper with chocolate mixture and then add into saucepan.  Heat until thickened, stirring frequently.

Cool mixture and then refrigerate for at least 4 hours or overnight.

Pour into ice cream maker and run per manufacturer's directions.

Peach Rice Pudding

I can't believe how much nicer it was in March here than April has been so far.  It's a good day to have the oven on and the scent of cinnamon in the air.

Peach Rice Pudding

3 cups milk
1 cup white rice uncooked
1 tbsp butter
1/4 tsp cinnamon
2 large eggs, separated
1 1/2 cups peaches, peeled and thinly sliced (frozen work great)
1/2 cup peach juice
1/2 cup sugar

Combine in a large saucepan, milk, rice, butter and cinnamon.  Let simmer until the rice has softened and the milk absorbed.  Let cool down.
In small bowls, separate the egg whites and yolks.  Add sugar to egg yolks and stir into the cooled rice mixture with the peach juice.

Beat egg whites and gently fold into the rice mixture.

Pour half into a greased 2 quart casserole.  Place sliced peaches on top of bottom mixture and then pour the remainder of the rice mixture on top.  Dust the top with a little bit of cinnamon.

Bake in a water bath.

Bake for 1 hour at 350°F

Parmesan & Cayenne Potatoes with Spicy Bacon Dip

I've fallen in love with the Parmesan and Cayenne flavor combination.  Here's what I came up with today ~

Parmesan & Cayenne Potatoes

10 small red potatoes
3 tbsp butter, melted
1/2 cup Parmesan cheese freshly grated
3/4 tsp cayenne
1/2 tsp garlic powder
1/2 tsp parsley
salt and freshly ground black pepper to taste

Mix Parmesan cheese and spices in a bowl.  Cut potatoes in half lengthwise.  Dip cup side of potato in butter and then in Parmesan spice mixture.  Put face down on baking sheet.

Bake for 40 minutes at 350°F



Spicy Bacon Sour Cream Dip

1 cup sour cream
3 slices bacon, cooked and crumbled
2 tsp hot sauce

Mix all ingredients together in a small bowl.  Keep refrigerated until ready to serve.

Paprika Chicken Breasts

An easy Monday night dinner recipe ~

Paprika Chicken Breasts

2 chicken breasts, bone-in
2 tbsp butter, melted
1 tbsp paprika
1/2 tsp garlic powder
salt and freshly ground black pepper to taste

Melt butter and stir in spices.  Brush mixture on chicken breasts and roast in oven uncovered.

Servings: 2

Bake for 45 minutes at 350°F