This was a wonderful dinner that I made during the week for a tasty Italian dinner using chicken breasts and some leftover pasta sauce that I had.
Three Cheese Baked Chicken Parmesan
3 chicken breasts
1/2 cup buttermilk
1/2 cup Panko bread crumbs
1/4 cup Italian bread crumbs
1/2 tsp paprika
1/2 tsp salt
1/4 tsp freshly ground pepper
Soak chicken breasts in buttermilk for 15 minutes. Combine all the bread crumbs and spices in a bowl. Dip chicken in crumbs and place on a greased baking dish. Bake for 30 minutes at 325°.
Cook 8 oz of your favorite pasta - I used fettuccine. Place in a greased baking dish. Place baked chicken breasts on top. Cover each breast with 1/4 - 1/3 cup of your favorite pasta sauce on top. Cover each breast with a combination of Fontina, Mozzarella and Parmesan cheese. Bake in the over for 10 minutes or until the cheese is melted at 350°.