Wednesday, March 29, 2017

Chambord Chocolate Chip Cookies

I was craving chocolate chip cookies but wanted to try something new to do with them so I added a little raspberry flavoring in the form of Chambord that I had on hand.  A subtle background raspberry taste that mixes well with dark chocolate chips.



 
Chambord Chocolate Chip Cookies

¾ cup butter, softened
½ cup sugar
½ cup brown sugar
1 large egg
2 tsp Chambord
1 cup flour
½ tsp baking soda
½ tsp salt
¾ cup dark chocolate chips

Cream together the softened butter and sugars.  Mix in the Chambord and egg.  Stir in the dry ingredients before folding in the chocolate chips.  Bake for 10 minutes at 350°.


Makes 30 cookies.