I was
craving chocolate chip cookies but wanted to try something new to do with them
so I added a little raspberry flavoring in the form of Chambord that I had on
hand. A subtle background raspberry taste that mixes well with dark chocolate
chips.
Chambord Chocolate Chip
Cookies
¾ cup
butter, softened
½ cup
sugar
½ cup
brown sugar
1
large egg
2 tsp
Chambord
1 cup
flour
½ tsp
baking soda
½ tsp
salt
¾ cup
dark chocolate chips
Cream
together the softened butter and sugars. Mix in the Chambord and egg. Stir in
the dry ingredients before folding in the chocolate chips. Bake for 10 minutes
at 350°.
Makes 30
cookies.
No comments:
Post a Comment