Tuesday, January 31, 2017

Parmesan Ricotta Herb Dip/Spread & Italian Won Ton Crisps

Looking for something to serve for the big game this weekend?  This easy to make dip comes together in minutes and only needs to sit in the refrigerator for an hour before serving so you can make it in advance.  Serve it with toasted baguette slices or Italian Won Ton Crisps (recipe below)



 
Parmesan Ricotta Herb Dip/Spread

16 oz whole milk Ricotta
¾ cup freshly grated Parmesan cheese
½ tsp salt
½ tsp freshly ground pepper
2 tbsp freshly minced parsley
Mix the ricotta, Parmesan, salt and pepper together and place in a sealable container in the refrigerator for at least an hour.  When ready to serve, place in your favorite serving dish and top with the parsley.
 
Italian Won Ton Crisps

Won Ton Wrappers – as many as you’d like
Garlic olive oil
Parsley flakes
Parmesan cheese, grated

Cut won tons diagonally.  Spread out on parchment lined baking sheets.  Brush garlic olive oil over the top of each won ton.  Sprinkle parsley flakes on top and then add a pinch of Parmesan cheese to each crisp.  Bake for 7 minutes (be sure to check) until golden brown at 350°.  Store in an air tight container.