Berry Panna Cotta

It's not easy finding good fruit at this time of the year but berries are always in season and the best looking in the supermarket besides citrus fruits.  I decided to stack the raspberries and blueberries inside my dessert glasses.

Berry Panna Cotta

1 cup fresh raspberries
1 cup fresh blueberries
3 cups whipping cream
1/2 cup milk
2 tsp vanilla
1 package gelatin and 2 tbsp hot tap water to dissolve it in
2/3 cup sugar
pinch of salt

Fill the dessert glasses with the berries of your choice.  Heat the cream, milk and sugar in a saucepan until it comes to a simmer.  Remove from the heat and stir in the vanilla and softened gelatin.  Pour into dessert glasses over the berries.  Chill until firm - about 3-4 hours.  Top with whipped cream and some leftover berries.