I took the opportunity to combine some of the best Fall fruits and make a delicious freezer jam to enjoy later this winter.
3 peaches, peeled and sliced
2 cups blackberries
2 cups sugar
1 tbsp. lemon juice
Chop the peaches and blackberries into small pieces in a food processor. Place in a large saucepan with the sugar and lemon juice. Bring to a boil, stirring frequently. Skim off foam from the top. Continue to boil until it thickens. Strain the jam to remove the seeds if preferred. Place into containers that you can put in the freezer. Allow to cool completely before putting covers on containers and placing the freezer.
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