It’s that time of year to enjoy an
adult beverage and this time it’s inside of these little brownie balls.
Baileys Caramel Brownie Balls
Melt together in a large saucepan ~
¾ cup butter
6 oz semisweet chocolate chips (1/2
bag)
Allow to cool slightly and then stir
in ~
3 large eggs
1 tsp vanilla
½ tsp salt
¾ cup flour
Spread out on a greased 12 x 17 pan or
use non-stick aluminum foil. Bake for 10
minutes at 350°. Allow to cool before breaking up the brownie
into small pieces and placing in a mixer bowl.
Using the paddle attachment on low speed gradually add in ¼ cup Baileys
Caramel liqueur and mix until it forms a ball.
Shape into 1” balls and roll in ½ cup of Natural Sugar in the Raw to
coat the balls. Chill until set.
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