Sunday, December 17, 2017

Baileys Caramel Brownie Balls

  



It’s that time of year to enjoy an adult beverage and this time it’s inside of these little brownie balls.

 

Baileys Caramel Brownie Balls

 

Melt together in a large saucepan ~

¾ cup butter

6 oz semisweet chocolate chips (1/2 bag)

 

Allow to cool slightly and then stir in ~

3 large eggs

1 tsp vanilla

½ tsp salt

¾ cup flour

Spread out on a greased 12 x 17 pan or use non-stick aluminum foil.  Bake for 10 minutes at 350°Allow to cool before breaking up the brownie into small pieces and placing in a mixer bowl.  Using the paddle attachment on low speed gradually add in ¼ cup Baileys Caramel liqueur and mix until it forms a ball.  Shape into 1” balls and roll in ½ cup of Natural Sugar in the Raw to coat the balls.  Chill until set.  

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