It’s that time of the year that all the fruits and vegetables are ripe and ready to be used, canned or frozen. I decided to make a pan of bars using fresh apples and caramel and share them.
Caramel Apple Bars
1 cup butter, softened
¾ cup brown sugar
½ tsp salt
½ tsp cinnamon
1 ½ cups flour
1 ½ cups quick oats
Cream together butter and brown sugar. Gradually add in the salt, cinnamon and flour. Stir in the quick oats. Pat 2/3 of mixure in the bottom of a 9 x 13 greased pan. Bake at 350° for 10 minutes.
Top bottom crust with 3 apples that are peeled and diced that have 1 tbsp of lemon juice mixed in.
Unwrap 1 10 oz bag of caramels and place in a microwave safe bowl. Add 2 tbsp milk and microwave until melted. Stir so milk and caramels are completely mixed. Pour over the apples. Sprinkle the remaining crust evenly over the top. Return to the oven and bake for an additional 30 minutes.