Sunday, September 25, 2016

Applesauce Muffins

Apples and cinnamon is a wonderful aroma to have coming from your oven on a cool Fall day.  Soften your butter overnight and you’ll have a great start to your day.  I was extra happy that I got to use my acorn muffin pan that I only drag out of the cupboard every Fall.
 
 


Applesauce Muffins
½ cup butter, softened
½ cup sugar
2 large eggs
2/3 cup applesauce (I used organic)
1 ½ cups flour
½ tsp salt
1 tsp cinnamon
1 tsp baking soda

Cream together the butter and sugar.  Add in the eggs and applesauce.  Mix in the remaining ingredients.  Bake at 350°  for 15 minutes (for mini muffins)