Saturday, February 6, 2016

Three Cheese Twice Baked Potatoes

If you're looking for a delicious side that you can serve with any meat selection, these potatoes will work out wonderfully.  Or you can just make them as the  meal since they are quite a big portion.  You can make them in advance and reheat too.

Three Cheese Twice Baked Potatoes

 2 large Russet Potatoes
2 tbsp butter
1/2 cup Sharp Cheddar cheese, grated
1/3 cup Fontina, grated
1/3 cup Mascarpone cheese
1/4 tsp sea salt (taste before adding to adjust the amount)
1/4 tsp freshly ground pepper

Wash potatoes.  Poke holes into skin with a fork and bake under fork tender.  The length of baking time will depend on the size of the potatoes.  Check after an hour.  Remove from oven and let cool for 15 minutes.  Cut the upper third of the potato off and scoop our the middle and put into a bowl.  With a fork, stir in the butter and cheeses.  Add in seasonings.  Spoon mixture back into the shells and bake for an additional 20 minutes at 350°.


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