Are you a dark chocolate fan? I am. Well, in truth a chocolate fan in general. As winter is determined to linger on, weekend breakfasts are turning more decadent. These are easy to make and a great way to pamper your family and yourself.
Dark Chocolate Crepes
1 cup flour
1 cup milk - I used 2%
1/2 cup Perrier
2 tbsp Double Dutch Dark Chocolate Cocoa
1 tbsp powdered sugar
1 tbsp butter, melted
2 large eggs
1 dash salt
Whisk all the ingredients in a medium bowl and let sit for a half hour.
Heat a 10" non-stick frying pan. I sprayed a coating of cooking spray as it was heating. Add in 1/4 cup of crepe mixture and tilt the pan until the batter is evenly spread. Cook of medium heat until the edges start to turn brown. Use a spatula to gently flip the crepe over. Cook for another minute or two until the 2nd side is done. Place on a plate. Insert a piece of wax paper between all the crepes so they do not stick.
Place a crepe on a plate. Place some whipped cream and strawberries down the middle and fold up the sides over it, burrito style.
Makes 8 crepes.