Sunday, September 27, 2015

Apple Zucchini Bread

It's zucchini season and if your family it dreading it...this is a tasty way to hide it and by peeling the zucchini and shredding it, they will never know it's baked into this moist apple bread.  





Apple Zucchini Bread

3/4 cup zucchini, peeled, shredded and allowed to drain for 1 hour in a strainer
3/4 cup apple, peeled and shredded
3/4 cup canola oil
2 large eggs
1 cup sugar
2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups flour

Place the shredded zucchini and apple in a medium bowl.  Add in canola oil and eggs.  Stir in sugar.  Gradually add in the dry ingredients.   Pour into a greased loaf pan.  Bake at 325° for 50 minutes.  Allow to cool on a rack.