Monday, May 25, 2015

Yogurt Chicken

Savory and moist chicken that makes you forget the gray skies outside threatening another round of rain and makes you glad that you made this for dinner.  So easy to make and I used a non-stick aluminum foil at the bottom of the pan for a no mess clean up.





Yogurt Chicken

2-3 chicken breasts (I used bone-in)
1/2 cup plain yogurt (you can use Greek if you want a it tangy)
1/4 cup Parmesan, grated
1/2 tsp garlic powder
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp parsley
1/4 tsp paprika

Rinse and pat dry the chicken breasts before placing in the non-stick lined pan.  In a small bowl, combine the remaining ingredients.  Brush evenly over the chicken breasts.  Place in the oven for an hour at 350°.