Friday, May 22, 2015

Grilled Italian Potatoes

This is a tasty side for the grill that you can make along side whatever meat you choose to grill.  My picture would have looked a little bit better but I had a tong mishap and my foil packet ended up upside down.  Darn tongs.  

Grilled Italian Potatoes

4-5 medium potatoes, peeled and sliced
1/2 medium onion, peeled and chopped (optional)
salt and freshly ground pepper to taste
1/4 tsp oregano
2 slices Prosciutto, cut into small strips
1/2 cup Parmesan cheese
1 tsp water

Take a 12" piece of heavy duty aluminum foil and place shiny side down.  Layer sliced potatoes, onion, seasonings, prosciutto and Parmesan.  Wrap the foil up into a package and steam bake on the grill or in your oven.

Servings: 4