It's a football weekend here in the valley. Congratulations Bison on your win today. What better snack to watch football or any other sporting event with than a cheese ball? Today's was a combination of 3 Italian cheeses.
Italian Cheese Ball
8 oz cream cheese, softened
1/4 cup Parmesan cheese, grated
1/4 cup Asiago cheese, grated
2 cups mozzarella, shredded
1/4 tsp garlic powder
1/2 tsp oregano
1 tbsp parsley
1/8 tsp red pepper flakes
1/3 cup cashews, chopped
Mix together softened cream cheese, Parmesan and mozzarella cheeses. Add in the garlic and spices. Shape into a ball shape in bowl and cover
with plastic wrap and refrigerate for 2 hours. Remove and roll in chopped
Return to refrigerator. Remove 15 minutes before
serving. Serve with crackers or vegetables.