Sunday, August 3, 2014

Peach Bread

My favorite fruit.  I keep buying them so I need to keep finding new ways to use peaches...absolutely no hardship there.  I made this easy peach bread that bursts peach flavor and cinnamon with every bite.  








Peach Bread

3 peaches, peeled and pureed in a food processor
1/2 cup butter, softened
1 cup sugar
3 large eggs
1 tsp vanilla
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon

Cream together sugar and butter.  Add in eggs, vanilla and pureed peaches.  Fold in dry ingredients.  Bake for 1 hour at 350° in a loaf pan.