Sunday, August 17, 2014

Parmesan Couscous

I'm not sure about you but I'm always looking for a light and easy side dish to make.  I've had a box of couscous for awhile and I decided to use it for the easiest ever side.  If the hardest part of the dish is grating Parmesan cheese...you know it's a winner.






Parmesan Couscous

1 cup water
2 tbsp butter
3/4 cup couscous
1/2 tsp sea salt
1 tbsp parsley
1/3 cup Parmesan cheese, grated

In a small saucepan, bring the water and butter to a boil.  Remove from the heat and stir in the couscous and salt.  Cover and let sit for 5 minutes.  Uncover and stir in the parsley and Parmesan.  Put in a bowl and serve warm.