I'm not sure about you but I'm always looking for a light and easy side dish to make. I've had a box of couscous for awhile and I decided to use it for the easiest ever side. If the hardest part of the dish is grating Parmesan cheese...you know it's a winner.
1 cup water
2 tbsp butter
3/4 cup couscous
1/2 tsp sea salt
1 tbsp parsley
1/3 cup Parmesan cheese, grated
In a small saucepan, bring the water and butter to a boil. Remove from the heat and stir in the couscous and salt. Cover and let sit for 5 minutes. Uncover and stir in the parsley and Parmesan. Put in a bowl and serve warm.