Saturday, November 26, 2011

Italian French Fries

I was looking for a new side dish for my turkey sandwich since most of my Thanksgiving sides are now history (for this I'm thankful).  I attempted pierogies last night with the leftover mashed potatoes.  They were ok but the recipe wasn't blog-worthy.  This one is...

Italian French Fries

3 large russet potatoes, peeled and sliced
2 tbsp extra light virgin olive oil
1/2 tsp Italian seasonings
1/4 tsp garlic powder
1/4 tsp paprika
salt and freshly ground black pepper to taste
4 tbsp Parmesan cheese freshly grated

Place potatoes in a small bowl.  Mix spices in a separate small bowl.  Drizzle olive oil over potatoes.  Toss in spices and make sure the fries are evenly coated.

Bake for 45 minutes at 350°F