I was looking for a new side dish for my turkey sandwich since most of my Thanksgiving sides are now history (for this I'm thankful). I attempted pierogies last night with the leftover mashed potatoes. They were ok but the recipe wasn't blog-worthy. This one is...
Italian French Fries
3 large russet potatoes, peeled and sliced
2 tbsp extra light virgin olive oil
1/2 tsp Italian seasonings
1/4 tsp garlic powder
1/4 tsp paprika
salt and freshly ground black pepper to taste
4 tbsp Parmesan cheese freshly grated
Place potatoes in a small bowl. Mix spices in a separate small bowl. Drizzle olive oil over potatoes. Toss in spices and make sure the fries are evenly coated.
Bake for 45 minutes at 350°F