The day after Thanksgiving is more than Black Friday...it's the day to get creative with your leftovers too. I'm starting off using up my leftover cranberry sauce for breakfast.
Cranberry Brie Bites
15 mini Phyllo Cups
1/4 cup cranberry sauce
1 small brie
Cut up brie to fit into bottom of phyllo cups. Put cranberry sauce on top and around the brie.
Bake and enjoy!
Cooking Time: 20 minutes at 350°F