Monday, November 7, 2011

Bacon Pancakes

It's definitely a Monday.  I accidentally took my leftover bbq chicken to work today so that became my lunch leaving me with no dinner leftovers.  I'm one of those people that enjoys having a salty protein with my pancakes.  So tonight I wanted something different so I put bacon into my pancake batter and it turned fantastic.




Bacon Pancakes

1 1/2 cups flour
2 1/4 tsp baking powder
1 1/2 tsp sugar
1/2 tsp cinnamon
1 dash salt
2 large eggs
2 tbsp butter, melted
1 1/2 cups buttermilk
6 slices bacon, cooked and crumbled

Combine dry ingredients.  Add in buttermilk, eggs and melted butter.  Serve with your favorite syrup or topping.

Makes 16 pancakes.