It's definitely a Monday. I accidentally took my leftover bbq chicken to work today so that became my lunch leaving me with no dinner leftovers. I'm one of those people that enjoys having a salty protein with my pancakes. So tonight I wanted something different so I put bacon into my pancake batter and it turned fantastic.
Bacon Pancakes
1 1/2 cups flour
2 1/4 tsp baking powder
1 1/2 tsp sugar
1/2 tsp cinnamon
1 dash salt
2 large eggs
2 tbsp butter, melted
1 1/2 cups buttermilk
6 slices bacon, cooked and crumbled
Combine dry ingredients. Add in buttermilk, eggs and melted butter. Serve with your favorite syrup or topping.
Makes 16 pancakes.
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