There's nothing like starting off a vacation day with a good breakfast. Mine started off with the flavor of peaches and cinnamon. Plus I used my peach syrup on top to complete it.
Peach Ricotta Pancakes
Sift together:
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
Add in:
1 large egg
1/4 cup butter, melted and slightly cooled
1/2 cup peach juice
1 cup milk
1/2 cup ricotta cheese
1/2 tsp vanilla
Gently fold in wet ingredients. Heat an oiled griddle and pour 1/4 cup of batter for each pancake. Lightly brown both sides.
Makes 12 pancakes.
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