Focaccia
2 1/2 cups flour
1 tsp salt
1 tsp sugar
1 tbsp active dry yeast
1 tsp garlic powder
1 tsp oregano
1 tsp thyme
t tsp basil
1 tbsp extra virgin olive oil
1 cup warm water
Extra extra virgin olive oil for coating dough and pan
Mix dry ingredients together in a large bowl. Gradually add in olive oil
and warm water. Make sure all ingredients are mixed together before turning out
onto a lightly floured surface. Knead until smooth. Coat dough with olive oil
and place back into the bowl. Cover and let rise for 30 minutes.
Press dough into an oiled 9 x 13 pan. Let rise another for another 30
minutes. Rub more olive oil on top of dough and poke indents in every 2 inches.
Sprinkle top of dough with salt and freshly grated Parmesan cheese. Bake at
400 for 20 minutes. Be careful not to over bake. Serve warm.
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