I'm still craving muffins so today I made one that uses no milk or oils and it still turns out very moist. Oh, I'm still craving chocolate too but that's a given.
Banana Dark Chocolate Muffins
1/4 cup butter, softened
1/3 cup dark brown sugar
2 bananas, mashed
1/2 tsp vanilla
1 large egg
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate chips
1/2 tsp flour
Cream together butter and dark brown sugar. Add in mashed bananas, vanilla and eggs. Mix in dry ingredients. In a small bowl, place the dark chocolate chips and toss them to coat with the 1/2 tsp flour. This will keep them from sinking to the bottom of the muffins. Bake for 18 minutes at 350°.
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