I made and canned apple butter last weekend. I had deliberately left it on the coarse side but using a stick blender instead of a food mill for baking. This is my Sunday morning pampering muffin using it. I'll include the recipe for the apple butter at the bottom.
Apple Butter Muffins
1 3/4 cups flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 dash ginger
1 large egg
3/4 cup milk
1/4 cup canola oil
1/2 cup apple butter
Streusel Topping
1/4 cup flour
1 tsp cinnamon
1/4 cup brown sugar
2 tbsp butter, softened
1/4 cup pecan, chopped
Combine all the dry ingredients in a medium sized bowl. Add in egg, milk, oil and apple butter and stir until combined. I made jumbo muffins so I used an ice cream scoop that was over filled to fill the muffin cups. In a small bowl, mix all the streusel ingredients together and sprinkle over the muffins. Bake for 25 minutes at 325°.
Apple Butter
3# apples, cored and peeled
1 tbsp lemon juice
1/2 cup sugar
1 tsp cinnamon
Cook apples and lemon juice in the crock pot over on a medium setting until tender. For a course apple butter, use a stick blender to break up apples. For a fine butter, use a food mill. Return to crock pot and stir in sugar and cinnamon. Put into clean, dry jars leaving 1/2" head space. Can using a water bath for 10 minutes. .
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