Normally I try to have leftovers on what I refer to as veggie night but that didn't work out so I wanted to try something new and I'm really glad that I did despite a later than normal dinner.
Country Fried Chicken
2 boneless, skinless chicken breasts
Whisk together in one bowl ~
1 large egg
1/4 cup milk
In a second bowl ~
12 crushed butter crackers
1/4 cup flour
1 dash cayenne
1/4 tsp baking powder
1/4 tsp freshly ground black pepper
1/2 tsp salt
Dip chicken breasts in the cracker mixture, then the egg mixture and back again to the cracker mixture before placing in a hot frying pan with 2 tbsp extra virgin olive oil. Cook until 165°. Remove from pan and keep warm until gravy is ready. In the same pan, add in another tbsp of extra virgin olive oil and whisk in 1/4 cup flour. Gradually whisk in 2 cups milk. Add in salt and freshly ground pepper to taste. Cook until thickened.
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