A few weeks back, I had a Panera sandwich that was on Cranberry Walnut bread so I decided to try making my own bread. It’s loaded with lots of cranberries & walnut…great for sandwiches.
Cranberry Walnut Bread
2 1/2 cups bread flour
2 1/2 tsp active dry yeast (1 pkg)
1 cup warm water
1 tsp salt
1 tbsp honey
2 tbsp extra light virgin olive oil
1/2 cup dried cranberries, minced
½ cup walnuts, chopped
Mix together warm water, honey, olive oil and yeast in a bowl and let it bloom for 10 minutes. Increase speed to medium and knead for 4-5 minutes. Add in dried cranberries and walnuts and knead until completely mixed. Remove from the mixer and pour 1 tbsp. of olive oil in the bowl and turn the dough so it's covered on all sides. Cover the bowl with a towel and allow the dough to rise for an hour or until it has doubled. Turn out and shape into a loaf and put into a greased loaf pan. Allow the dough to rise again. Bake for 35 minutes at 350°.
Hi, You forgot to say when you add flour ? I figured it out, but just wanted to let you know.
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