Thursday, April 27, 2017

Italian Round Steak

All the Italian flavors you love that are easy to make in the crock pot.  The only additional thing you need to do is make some of your favorite pasta to serve it on.


 
Italian Round Steak
 
1.5# round steak, cut into ½” strips
2 tbsp extra virgin olive oil
1 14.5 oz can diced tomatoes
½ tsp Italian seasonings
½ cup onion, minced
2 cloves garlic, minced
1 tsp salt
½ tsp freshly ground black pepper
2 cups cooked pasta

Heat the olive oil in a large skillet.  Season round steak strips and place into the hot pan.  Sear on both sides before placing in the crock pot.  Add in the onions and garlic and cook an additional minute or two.  Place tomatoes and Italian seasonings in the crock pot and stir.  Add in browned meat with onions and garlic to the tomato mixture.  Stir. Cook on medium for 6 hours.  Serve over cooked pasta.  Sprinkle Parmesan on top.