Sunday, August 28, 2016
BBQ Chicken & Bacon Poutine
It's football season and you want great snacks to compensate in case your team isn't on the winning side. Why not serve a tray of hot bbq chicken poutine to your team of cheering fans...they'll appreciate it and cheer for you.
BBQ Chicken Poutine
2 large russet potatoes, peeled and sliced
1 tbsp extra light virgin olive oil
1/4 tsp paprika
salt and freshly ground black pepper to taste
Place potatoes in a small bowl. Mix spices in a separate small bowl. Drizzle olive oil over potatoes. Toss in spices and make sure the fries are evenly coated. Bake for 45 minutes at 350°.
BBQ Gravy ~
1 tbsp butter
1 tbsp flour
1 cup chicken stock
1/3 cup bbq sauce
Whisk together melted butter and flour in a small saucepan. Add in the chicken stock and bbq sauce. Cook over medium heat until thickened.
1 chicken breast, cooked and shredded (approximately 1 cup)
3 slices bacon, cooked and crumbles
5 oz cheddar cheese curds
Place baked french fries at the bottom of an oven ready pan. Top with shredded chicken, bacon and cheese curds. Return to oven for 5 minutes to a raised temperature of 400°. Remove from oven and top with 1/4 cup hot bbq gravy. Serve immediately.