Parmesan Mashed Potatoes

I finally got back to this recipe idea from a few weeks ago when I made the Italian Chicken Pot Pie but opted to top it with biscuits instead of these potatoes.  They are a great side for any protein and so tasty that no additional toppings are needed although I did sprinkle a pinch of Parmesan on each serving for fun.

 

 

Parmesan Mashed Potatoes

 

3# red potatoes, peeled and slice into small pieces

Salt for water

3 tbsp butter, softened

½ cup milk

Salt to taste

1/2 tsp freshly ground black pepper

½ cup Parmesan cheese

1 tsp parsley

Boil potatoes in salted water until fork tender.  Drain and add in butter to melt.  Mash until smooth and add in milk, Parmesan cheese and spices.