Wednesday, July 22, 2015

Yogurt Chicken

This is an easy work night chicken recipe.  Trust me...it was my work night dinner tonight served with fresh green beans from my garden.  I was able to get the chicken breasts in the oven and then concentrate on cutting the green beans with still some time to sit down and relax.  This recipe is for 2 servings.  Double it for 4.





Yogurt Chicken

2 skinless, boneless chicken breasts
1/2 cup plain yogurt
1/2 cup Panko bread crumbs
1 tsp salt
1/2 tsp paprika
1/2 tsp freshly ground pepper
1/4 tsp garlic powder
1 tbsp parsley

Place the yogurt in one bowl and the remainder of the ingredients in a second bowl.  Mix together the Panko and spices well.  Dip the chicken breasts in the yogurt first on both sides and then in the Panko mixture.  Place in a non-stick aluminum lined or greased baking pan.  Bake for 40 minutes at 350°.