New potatoes are great to have but there's only so many ways that you can make them. I made these a week ago using red potatoes and this time using fingerling potatoes. Both work equally well so it all depends on which you have easier access to.
Parmesan Smashed Potatoes
1# new red potatoes or fingerling potatoes, skin on
1/4 cup Parmesan or American Grana, grated
2 tbsp butter
Salt & freshly ground pepper to taste
Boil the potatoes until fork tender. Drain and cool. Smash on a non-stick foil lined or non-stick baking sheet. I used my meat tenderizer mallet (flat side) to smash the potatoes. Season the potatoes. Take a pinch of the cheese and sprinkle on top. Dot the top of each potato with some butter. The butter will melt and run down and create a crispy bottom to the potatoes. Bake for 45 minutes at 350°.