Friday, March 16, 2018

Spicy Bacon Wrapped Chicken Breasts



These chicken breasts stay so moist, thanks to the bacon, and are perfect for a weeknight dinner since prep is easy and you just put them in the oven and let them bake with no fuss.  I'm showing that I made 2 but there's enough of the brown sugar mixture for 4 breasts, just add in 2 additional slices of bacon for each.


Spicy Bacon Wrapped Chicken Breasts

2 boneless chicken breasts
4 slices of bacon (I used thick slice, Applewood smoked)
1/2 cup brown sugar
2 tsp chili powder
1/2 tsp salt

Mix together brown sugar, chili powder and salt in a bowl for dipping the chicken in.  Wrap the chicken breasts in bacon and roll in the brown sugar mixture.  Place in a non-stick aluminum foil lined baking pan.  Bake for 40 minutes at 350° or until the internal temperature of the chicken reaches 165°.


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