Lemon Poppy Seed Bread

If you love lemon and poppy seeds, this is a perfect bread for snacking or to serve guests. 

 

Lemon Poppy Seed Bread

1/2 cup butter, softened

3/4 cup sugar

1/2 cup light brown sugar

1 large egg

1/3 cup plain yogurt

1/2 tsp baking soda

1/2 tsp salt

3/4 cup lemon juice or lemonade

1 tsp lemon zest

2 cups flour

1 tbsp poppy seeds

 

Cream together butter and sugars.  Add in egg and yogurt.  Fold in the baking soda, salt, poppy seeds and lemon zest.  Gradually alternate stirring in the lemon juice and flour.  Place mixture in a greased loaf pan.  Bake for 70 minutes at 350°.  Remove from oven and allow to cool for 10 minutes before removing it from the pan and placing on a cooling rack.