Sweet & Salty Chocolate Snack Mix
Cover a jelly roll pan (10 x 15) with non-stick aluminum foil.
Sprinkle the following over the pan evenly (I probably used a little more than a half cup of each)
Golden Grahams cereal
Raisins (or Craisins would be good)
In a medium saucepan (or microwave save bowl), melt together 1 package chocolate almond bark and 1 cup semi-sweet chocolate chips. Spread evenly over the snack mix in the pan. Allow to cool and then refrigerate for 1 hour. Lift up aluminum foil so the mixture is out of the pan. Place down on a flat surface and cut into small pieces. Store in an airtight container.