Cheese Dipping Sauce
4 oz pepperjack cheese, shredded
4 oz medium cheddar cheese, shredded
1 - 12 oz can evaporated milk
2 tsp of your favorite hot sauce
1 tbsp corn starch
In a medium sauce pan, combine the cheese and corn starch. Stir in the evaporated milk and hot sauce. Stir over medium heat until the cheese melts and thickens. Pour into a serving dish and you are ready to enjoy the snacks and the game.