Cream Cheese Wontons ~
30 wonton wrappers
8 oz cream cheese, softened
1/2 tsp garlic powder
Mix together cream cheese and garlic powder. Using a .5 tablespoon cookie dough scoop, fill half full and place in the center of the wonton wrapper. Dip your finger in water (once for each of the 4 sides) and wet the edge of the wrapper. Gently fold over into a triangle shape and press down on the edges. Place on a greased baking sheet. When all 30 are made, spray with cooking oil and bake for 10 minutes at 400°
Red Plum Sauce
1 - 18 oz Red Plum Jam
2 tbsp raspberry vinegar
1 tbsp dark brown sugar
1/4 tsp crushed red pepper flakes
1/4 tsp garlic powder
1/2 tsp ginger
Put all the ingredients into a medium saucepan. Stir occasionally over medium heat. Cook until it thickens, about 20 minutes. Serve warm.
These look like a perfect game-day bite — I love how simple the filling is, just softened cream cheese with garlic powder scooped into the wrappers, and the red plum sauce sounds wonderful with the raspberry vinegar, brown sugar and ginger simmered until thick. I would be tempted to add a little extra crushed red pepper for warmth. Thank you for sharing such an easy, crowd-friendly appetiser!
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