Tuscan Peas

Summer is here and the heat is intense.  These peas have a little heat in them but nothing like what is outside.  There is more than heat though, lots of flavors blended together to make these the perfect side to whatever you're serving.

Tuscan Peas

1 1/2 cups peas, fresh or frozen
1 clove garlic, minced
1 tbsp extra virgin olive oil
salt & freshly ground pepper
1/8 tsp oregano
1/8 tsp red pepper flakes
1 tbsp butter
Romano cheese, grated

In a saucepan, heat olive oil.  When fully heated, add in garlic and cook for one minute.  Add in peas, spices and butter.  Cover and heat until fully cooked.  Put in a serving dish and top with grated Romano cheese