Roasted Romano Cauliflower

Ah cauliflower...finally a really good vegetable from my CSA which has had a few disappointments this year.  I do like the sweet bursts of flavor when you bite into it so I looked in my refrigerator for a cheese to pair with it and chose Romano.  

Roasted Romano Cauliflower

1 head cauliflower, cut into florets
1 tbsp lemon juice
1 tbsp olive oil
Salt and freshly ground pepper to taste
1/4 cup Romano cheese, grated

Place cauliflower florets in a bowl.  Pour lemon juice and olive oil on top and toss lightly so the florets are evenly covered.  Place on a non-stick baking sheet, season with salt and pepper and bake for 40 minutes at 350°.  Remove from oven and evenly cover with Romano cheese.