Peach Tart

I love peaches and am always looking for new ways to make them.  This is my first ever tart and I was surprised how easy it was to make.  

Peach Tart

Crust ~

1/2 cup unsalted butter, softened
1/3 cup sugar
2 large eggs
1 tsp vanilla
2 cups flour
1/4 tsp sea salt
1 tsp baking powder

Cream together butter and sugar.  Add in eggs and vanilla.  Gradually add in dry ingredients.  Mix all together and form into a ball.  Wrap in plastic wrap and put in your refrigerator for at least one hour.  When it's completely cooled,  roll out on a floured surface until 1/4" thick.  Place in a greased tart pan, spread out and trim away the excess.  

Mix together ~

1/2 cup peach preserves
1/4 tsp cinnamon

Spread over bottom of tart dough.

Top with ~

2 layers of thick sliced peaches

Bake for 30 minutes at 350°.

Sift 1 tbsp of powdered sugar on top before serving.