Peach Monkey Bread

I love peach season and trying new ways to use my favorite fruit.  Today I made monkey bread for the first time and added peaches in the middle.  Of course there has to be a creamy icing to go with it...right?

Peach Monkey Bread

1 can Grands Buttermilk Biscuits
1/2 cup sugar
1 tsp cinnamon
1/2 cup peach preserves
1 cup peaches, diced

Icing

1/4 cup butter, softened
3 oz cream cheese, softened
1/2 tsp vanilla
1 cup powdered sugar

In a zippered plastic bag, add in cinnamon and sugar and shake until well mixed.  Cut each biscuit into 4 pieces.  Add to plastic bag 4 at a time and shake so each piece is completely covered.  Place 4 cut up biscuits into a greased bread pan evenly.  Mix together peach preserves and peaches in a bowl and spread over the bottom half of the monkey bread.

Top with the remaining 4 biscuits with cinnamon sugar coating.  Bake for 30 minutes at 350°.  While still slightly warm, turn out onto a plate and top with icing.