Mashed
sweet potatoes with a hint of apples and cinnamon mixed in and it’s an easy side
dish on a weeknight. You can bake the sweet potatoes but I chose the microwave
to have this meal ready within 10 minutes. You can use apple sauce and just add
in ¼ tsp of cinnamon.
Mashed Sweet
Potatoes with Apple Butter
3
medium sweet potatoes
1/3
cup apple butter (recipe below)
¼ tsp
salt
Microwave the sweet potatoes
(remember to prick with a fork a few times) per your microwaves instructions or
button. Allow to cool a couple minutes before scooping out into a bowl. Stir
in apple butter and salt.
Apple
Butter
3 lbs apples, peeled, cored and diced
1/4 cup water
1 tbsp lemon juice
1 1/2 cup sugar
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp ginger
Put chopped apples into a crockpot with water and lemon juice. Cook until apples are tender. Puree apples in a food mill or food processor.
Add sugar and bring to a low boil. Add spices.
Put into clean, dry jars leaving 1/2" head space. Put into boiling water bath for 10 minutes.
3 lbs apples, peeled, cored and diced
1/4 cup water
1 tbsp lemon juice
1 1/2 cup sugar
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp ginger
Put chopped apples into a crockpot with water and lemon juice. Cook until apples are tender. Puree apples in a food mill or food processor.
Add sugar and bring to a low boil. Add spices.
Put into clean, dry jars leaving 1/2" head space. Put into boiling water bath for 10 minutes.
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