It’s
that time of the year that all the fruits and vegetables are ripe and ready to
be used, canned or frozen. I decided to make a pan of bars using fresh apples
and caramel and share them.
Caramel Apple
Bars
1 cup
butter, softened
¾ cup
brown sugar
½ tsp
salt
½ tsp
cinnamon
1 ½
cups flour
1 ½
cups quick oats
Cream
together butter and brown sugar. Gradually add in the salt, cinnamon and
flour. Stir in the quick oats. Pat 2/3 of mixure in the bottom of a 9 x 13
greased pan. Bake at
350° for 10 minutes.
Top
bottom crust with 3 apples that are peeled and diced that have 1 tbsp of lemon
juice mixed in.
Unwrap
1 10 oz bag of caramels and place in a microwave safe bowl. Add 2 tbsp milk and
microwave until melted. Stir so milk and caramels are completely mixed. Pour
over the apples. Sprinkle the remaining crust evenly over the top. Return to
the oven and bake for an additional 30 minutes.
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